As a leading manufacturer in the fragrance industry, BMV Fragrances offers a range of top-quality Cinnamon Reconstitution. Our world-class reconstitution and extraction infrastructure ensures unmatched product consistency and purity. We deliver value through competitive pricing without sacrificing quality. Thanks to a vast distribution network, our products reach clients worldwide swiftly and reliably. With a focus on continuous research and development, we provide innovative solutions to meet evolving industry demands. Customer satisfaction is at the core of everything we do, and with decades of experience, we’ve earned the trust of our global clientele.
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Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum. It is used in both sweet and savory foods. While Cinnamomum verum is often called "true cinnamon," other species are referred to as "cassia."
The name "Cinnamon" comes from the Greek kinnamomon, which may have been derived from Phoenician.
Cinnamon includes several species of trees in the Cinnamomum genus. Cinnamomum verum is considered the "true cinnamon," while others are generally referred to as cassia.
Cinnamon is widely cultivated, with significant production in Sri Lanka, Indonesia, and India, but Guatemala is the largest producer and exporter globally.
The branches are harvested by scraping off the outer bark. The inner bark is then pried out in long rolls and left to dry, curling into quills.
After processing, the bark is dried in four to six hours, ensuring a well-ventilated and warm environment to maintain quality.
The essential oil is extracted from the bark, which constitutes about 0.5% to 1% of its composition.
Cinnamon Essential Oil is extracted through a process where the bark is pounded, macerated in seawater, and distilled.
The main chemical compound in Cinnamon oil is cinnamaldehyde (about 90%). Other components include ethyl cinnamate, eugenol, beta-caryophyllene, and linalool.
As it ages, the oil darkens in color and forms resinous compounds, which intensify its aromatic profile.
Cinnamon is widely used in the flavor industry, particularly in baked goods, confectioneries, and beverages, where it imparts a warm, spicy flavor.
Cinnamon is used in fragrances for its warm, spicy, and slightly sweet note, which adds depth and complexity, particularly in Oriental or gourmand perfume types.

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