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Castoreum is the exudate from the castor sacs of the mature North American Beaver and European Beaver, and it is derived from the animal source Castor canadensis.
The term "Castoreum" comes from the Greek word "Kastor," which means beaver.
Castoreum is obtained from the castor sacs, which are scent glands of the beaver. These sacs are not true glands at a cellular level, but are instead a type of scent gland.
Ancient commentators believed that Castoreum was derived from the beaver's testicles, a fallacy that was perpetuated in Aesop's fables, where it was suggested that the beaver bit off its testicles to escape predators.
Historically, Castoreum was used as an aphrodisiac, and beavers were hunted for their fur, not their testicles, which were mistakenly thought to be the source of Castoreum.
Currently, a company in Canada farms beavers for their fur coats, and Castoreum is a byproduct of this process, making it one of the few animal products legally allowed for use in perfumery.
Castoreum contains at least twenty-four compounds, including phenols (4-ethylphenol and catechol), ketones (acetophenone and 3-hydroxyacetophenone), and various neutral compounds like monoterpenes and benzoic acid.

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Inquire NowThese compounds have pheromonal activity and contribute to Castoreum's complex musky, leathery, woody, and sweet odor, with some providing sharp, pungent, or turpentine-like notes.
Castoreum is used as a key ingredient in many perfumes, providing a rich, animalic undertone that complements leather, woody, and spicy notes.
Castoreum adds a sensual, warm, and earthy depth to fragrance profiles, making it an essential base in luxurious, oriental, and fougère perfumes.
Acute toxicity studies indicate that Castoreum extract is non-toxic when administered orally or dermally. It is not irritating or phototoxic to the skin, and skin sensitization has not been observed in human tests.
Castoreum has been used historically as both a flavoring and fragrance ingredient, and there have been no reports of adverse human reactions from its long-term use in low concentrations.
Castoreum extract is typically obtained by aging dried beaver castor sacs for two or more years, during which the raw harshness dissipates, and then alcohol tincturing it.
Castoreum’s pungent, strong animalic note makes it an intriguing addition to men’s perfumes, as well as in fougères, chypres, oriental bases, and leather notes.
Castoreum helps create sensuality in fragrance accords, providing a warm, sweet, leathery note that adds richness and depth.
Castoreum Perfumery Base is used extensively in creating fragrances that are sensual, earthy, and warm, especially in high-end perfumery.
As a base note and fixative, Castoreum increases the longevity of fragrance compositions, helping to maintain their rich scent for longer periods.
The use of Castoreum in perfumery has been documented for centuries, with its earliest use dating back to ancient Greek times.
Castoreum is derived from the castor sacs of the North American and European Beavers, both belonging to the species Castor canadensis.
Castoreum has been used in perfumes since antiquity, with references in ancient texts and later widespread use in the 19th and 20th centuries.
Commercial Castoreum is sourced primarily from beavers farmed for their fur in Canada, with the extract being processed and used in perfumery, especially in the Grasse region of France.
Castoreum is extracted by aging the dried castor sacs for two or more years and then tincturing them with alcohol to create a resin-like extract.
Due to its potency, Castoreum is used in very small quantities in perfume formulations, often as a fixative or base note.
Castoreum is used in a variety of fragrance families, especially in fougères, chypres, and oriental perfumes, often for men’s fragrances.
The use of Castoreum is regulated by authorities such as the FDA for food products and IFRA for fragrances, ensuring its safe use within legal limits.
Fougère and chypre perfumes, particularly those with leather, woody, and spicy notes, benefit greatly from the addition of Castoreum.
Castoreum is stored in airtight containers in cool, dark conditions to preserve its potency and prevent degradation.
The Grasse region of France is the primary hub for the perfumery industry, where Castoreum is processed and used extensively in fragrance formulations.
Castoreum adds a rich, earthy, and animalic depth to fragrances, making them more complex and long-lasting.
As the fragrance industry moves towards more sustainable and ethical sourcing, the use of Castoreum may face regulatory challenges, but its unique scent profile continues to make it irreplaceable in luxury perfumery.

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