Mace comes from nutmeg. The lacy aril is removed by hand from the outer shell of the nutmeg and then dried, becoming yellowish-brown mace. Mace is sold in whole pieces called blades or in the more commonly-found ground form.
The color can often help you determine its origin. Orange-yellow blades most likely come from Grenada, while orange-red blades tend to be from Indonesia. Mace has a flavor described as a combination of cinnamon and pepper, a more pungent version of nutmeg.
It is used in cakes, puddings, custards, desserts, cheese dishes, souffles, sauces, soups, poultry, and fish. It especially complements dishes with cherries or chocolate.
Unlike most spices, ground mace has a longer shelf-life when stored properly in a tightly-sealed jar or container in a cool, dark place. One teaspoon ground mace equals 1 tablespoon mace blades. Nutmeg may be substituted for mace in a pinch and vice versa, but obviously the flavor of the end result will be affected as with any substitution.
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in preserving and pickling.
In the processing of mace, the crimson-coloured aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—branched or segmented, smooth, horny, and brittle—about 40 mm (1.6 inches) long.mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree.
Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in preserving and pickling.mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas.
They are also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic. mace are applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache.
Mace contain chemicals that might affect the central nervous system. Nutmeg and mace might also kill bacteria and fungi.The mace, which commands a higher price, is carefully weighed and paid for, and then the same is done for the nutmeg, still encased in its outer shell.
Mace as a spice is much stronger than nutmeg , can be used very well to enhance nutmeg in compositions. The usage of Mace is much less than Nutmeg. Mace can form very interesting spicy notes in combination with pepper and citrus oils.
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