Tolu Balsam Oil

Certificate of Analysis Common Name Balsam Tolu Oil Botanical Name Myroxylon Balsamum Method of Production Reconstituted product  Color and Appearance Brownish, mobile viscous liquid Odor Typical balsamic, sweet & floral Odour Strength Medium Application It gives excellent effects in hyacinth, tuberose, gardenia, honeysuckle, stephanotis and numerous other sweet floral fragrances of fragrance oil. In flavours, it is a useful fixative for baked goods where the fixative effect protects the flavor from evaporating.  Blends well with Hydroxycitronellal, linalool,sandalwood oil, terpeneless bergamot oil, isoeugenol, labdanum, heliotropine, mimosa absolute, opoponax, ylang ylang, orange etc. Industrial destination Fragrance industry, flavour industry, pharmaceutic industry, food industry, cosmetic industry  Country of Origin India Packing 1kg & 5kg  Aluminium Bottles, non-standard packing on request Main ingredients Benzoates and Cinnamate esters Specific Gravity 0.9154 (16ºC) Refractive Index 1.4858 (16ºC) Optical Rotation 4.50 (+) Flash Point Not determined, estimated above 100º C Solubility Insoluble in water, soluble in oils & alcohol with opalescens Stability 24 months shelf life if stored properly Storage to be kept in closed container, in a dark, fresh & dry place Safety Harmful if swallowed. Avoid contact with eyes. GC Profile Available upon customer request