Peru Balsam Oil

Certificate of Analysis Common Name Balsam Peru Oil Botanical Name Myroxylon pereiraa Method of Production Peru Balsam Oil is a reconstituted product produced from exudite of Myroxylon pereiraa. Color and Appearance Dark yellow / brown pourable viscous oil Odor Typical balsamic, rich sweet & very tenaceous Odour Strength Medium Application It imparts depth and natural spicy sweetness to a rose and warm, balsamic body in ambre or Oriental bases, "powder" type fragrances etc.  Blends well with Floral as well as with balsamic or spicy notes. With sandalwood oil it blends to a delightfully sweet "precious wood" type odour. Industrial destination Fragrance Oil for Fragrance industry, flavour industry, pharmaceutic industry, food industry, cosmetic industry  Country of Origin India Packing 1kg & 5kg  Aluminium Bottles, non-standard packing on request Main ingredients High boiling esters of benzoic & cinnamic acid Specific Gravity 1.098 (33.5ºC) Refractive Index 1.5662 (33.5ºC) Optical Rotation Not possible Flash Point Not determined, estimated above 100º C Solubility Insoluble in water, soluble in oils & alcohol with opalescens Stability 24 months shelf life if stored properly Storage to be kept in closed container, in a dark, fresh & dry place Safety Harmful if swallowed. Avoid contact with eyes. GC Profile Available upon customer request