| Botanical Name |
Myroxylon pereiraa |
| Method of Production |
Peru Balsam Oil is a reconstituted product produced from exudite of Myroxylon pereiraa. |
| Color and Appearance |
Dark yellow / brown pourable viscous oil |
| Odor |
Typical balsamic, rich sweet & very tenaceous |
| Odour Strength |
Medium |
| Application |
It imparts depth and natural spicy sweetness to a rose and warm, balsamic body in ambre or Oriental bases, "powder" type fragrances etc. |
| Blends well with |
Floral as well as with balsamic or spicy notes. With sandalwood oil it blends to a delightfully sweet "precious wood" type odour. |
| Industrial destination |
Fragrance industry, flavour industry, pharmaceutic industry, food industry, cosmetic industry |
| Country of Origin |
India |
| Packing |
1kg & 5kg Aluminium Bottles, non-standard packing on request |
| Main ingredients |
High boiling esters of benzoic & cinnamic acid |
| Specific Gravity |
1.098 (33.5ºC) |
| Refractive Index |
1.5662 (33.5ºC) |
| Optical Rotation |
Not possible |
| Flash Point |
Not determined, estimated above 100º C |
| Solubility |
Insoluble in water, soluble in oils & alcohol with opalescens |
| Stability |
24 months shelf life if stored properly |
| Storage |
to be kept in closed container, in a dark, fresh & dry place |
| Safety |
Harmful if swallowed. Avoid contact with eyes. |
| GC Profile |
Available upon customer request |
Naturals ( 100% Pure & Natural ) 
Peru Balsam Oil
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