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Osmanthus is a genus of about 30 species of flowering plants in the family Oleaceae, mostly native to the warm temperate zone, from the Caucasus east to Japan, with one species (O. americanus) occurring in the southeastern United States, from Texas to Virginia. It is sometimes included in Nestegis.Osmanthus range in size from shrubs to small trees, 2–12 m (7–39 ft) tall. The leaves are opposite, evergreen, and simple, with an entire, serrated or coarsely toothed margin.

The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla ('petals'). The flowers grow in small panicles, and in several species have a strong fragrance. The fruit is a small (10–15 mm), hard-skinned dark blue to purple drupe containing a single seed.

Osmanthus are popular shrubs in parks and gardens throughout the warm temperate zone. Several hybrids and cultivars have been developed. Osmanthus flower on old wood and produce more flowers if unpruned. A pruned shrub often produces few or no flowers for one to five or more years, before the new growth matures sufficiently to start flowering.In some regions of North India, especially in the state of Uttarakhand, the flowers of sweet osmanthus are used to protect clothes from insects.

Osmanthus absolute is indeed an expensive raw material for the perfumer, but worth investing in due to its unique olfactory profile: Highly fragrant and succulent in its peachy-apricoty top note it is nothing short of mouthwatering. The effect of the natural flower is undoubtedly enhanced with a synthesized apricoty creamy note (benzylaldehyde, aldehyde C16, amyl butyrate), giving an almost velours effect. The essence of osmanthus naturally contains cis-jasmone (a white floral note), gamma-decalactone and various delta-lactones (peachy-milky notes) as well as several ionones derivates, which accounts for its violet-like sweetness.

Osmanthus blossoms, though not as popular in the West as some other flowers more commonly found, have the olfactory beauty of an intricate dentelle of fruity-leathery smells evoking plums, apricots and prunes hidden in the suede pouch upon a warrior-poet’s belt, as if taken out of a Chinese vignette. It's hard not to be enraptured by their at once complex and delicate scent once you experience it and they lend their delightful and refined aroma in many a perfume composition.

Osmanthus fragrans (Sweet Osmanthus) or / guihua in Chinese and / Kinmokusei in Japanese is another member of the Oleaceae family (like olive or lilac) and its fresh and highly fragrant aroma is a natural wonder professing a nuanced texture. Also known as "Tea Olive" (because olive is the pre-eminent member of the Oleaceae family) it is the emblem flower of Hangzhou, China.

It is especially valued as an additive for tea and other beverages in the Far East where usually the aromatic extract comes from the golden yellow flowers variety. This is because the variant Osmanthus fragrans Lour. var thunbergii has more carotenoids in its chemical make-up which contribute both to the sunnier colouring as well as the enhanced aroma. The flowers are also used to produce osmanthus-scented jam.Osmanthus is the floral for modern perfumery as this floral supports the character of Calone and other related chemicals. Osmanthus with Jasmine is the basis of numerous fruity ozonic sea side character fragrances in the market today.

Following Osmanthus product is manufactured by BMV Fragrances Pvt. Ltd.

OSMANTHUS – Rconstitution - COA / GLC 






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