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 Marjoram Sweet Oil
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Certificate of Analysis |
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| Common Name |
Marjoram Sweet Oil |
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| Botanical Name |
Origanum Marjorana |
| Method of Production |
Reconstituted |
| Color and Appearance |
Nearly water white |
| Odor |
Warm Spicy , Aromatic-Camphoraceous and Woody odour |
| Odour Strength |
Medium |
| Application |
Used in spice compounds for flavouring of meat sauces, canned food, vinegar etc. In perfumery to introduce fresh medicinal-aromatic, warm notes in fougeres, colognes Oriental bases. |
| Blends well with |
Citrus oil, Lavender oil, Rosemary, Myrtle, Laurel leaf, Clary Sage and Sage , Amyl Salicylate, Linalool, Eugenol, Geraniol, etc |
| Industrial destination |
Fragrance Industry, Flavour Industry, Cosmetic industry |
| Country of Origin |
India |
| Packing |
1kg & 5kg Aluminium Bottles, non-standard packing on request |
| Main ingredients |
Linalool, Terpinene-4-ol. |
| Specific Gravity |
0.8842 (29ºC) |
| Refractive Index |
1.4689 (29ºC) |
| Optical Rotation |
14º (_+) |
| Flash Point |
Not determined, estimated above 70º C |
| Solubility |
Insoluble in water, soluble in oils & alcohol |
| Stability |
24 months shelf life if stored properly |
| Storage |
To be kept in closed container, in a dark, fresh & dry place |
| Safety |
Harmful if swallowed. Avoid contact with eyes. |
| GC Profile |
Available upon customer request |
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BMV Fragrances Private Limited - Producer Of Essential Oils, Fragrance Oil, Aromatherapy Oils, Perfume Oil
| © Copyright 2008. BMV Fragrances Private Limited. All rights reserved. |
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