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Certificate of Analysis |
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| Botanical Name |
Hyssopus Officinalis |
| Method of Production |
Reconstituted |
| Color and Appearance |
Colorless oil |
| Odor |
Sweet-Camphoraceous with a warm aromatic spicy undertone |
| Odour Strength |
Medium |
| Application |
Used in perfumery to induce rich body,warm and spicy-herbaceous notes. Will give a special character to Citrus Colognes, Fougeres, Ambers, Aldehydic Accords and Oriental bases.Is used in flavour work in pickles & meat sauces and to give bouquet to alcoholic beverages. |
| Blends well with |
Citrus oil, Lavender oil, Rosemary, Myrtle, Laurel leaf, Clary Sage and Sage , Amyl Salicylate, Linalool, Eugenol, Geraniol, etc |
| Industrial destination |
Fragrance Industry, Flavour Industry |
| Country of Origin |
India |
| Packing |
1kg & 5kg Aluminium Bottles, non-standard packing on request |
| Main ingredients |
Linalool, Cineole,Beta pinene, Limonene |
| Specific Gravity |
0.872 (35ºC) |
| Refractive Index |
1.4598 (35ºC) |
| Optical Rotation |
6º (+) |
| Flash Point |
Not determined, estimated above 80º C |
| Solubility |
Insoluble in water, soluble in oils & alcohol |
| Stability |
24 months shelf life if stored properly |
| Storage |
To be kept in closed container, in a dark, fresh & dry place |
| Safety |
Harmful if swallowed. Avoid contact with eyes. |
| GC Profile |
Available upon customer request |
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Naturals ( 100% Pure & Natural ) 
Hyssop
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