Champaca Extra Oil

Certificate of Analysis Common Name Champaca Extra Oil Botanical Name Michelia Champaca Method of Production Reconstituted   Color and Appearance Brownish  Odor Sweet Oily-grassy topnote delicately sweet, tea like or hay-like fragrance.  Odour Strength Strong Application Used in certain high class perfumes to produce uinque, warm,floral-leafy note. Also used as a modifier for Floral Accords Blends well with Lily-of-the-Valley , Carnation, Rose, Violet, Phenyl Ethyl Alcohol, Geraniol , Hydroxycitronellal , Nitromusks , Sandal Chemicals etc. Sandalwood oil is an excellent fixative for the champaca fragrance. Industrial destination Fragrance Industry Country of Origin India Packing 1kg & 5kg  Aluminium Bottles, non-standard packing on request Main ingredients Linalool, Benzyl Acetate, Beeta lonone, Phenyl Ethyl Alcohol, Red Champaka Absolute Specific Gravity 0.9908 (16ºC) Refractive Index 1.5138 (16ºC) Optical Rotation 16.5.º Flash Point Not Determined but estimated above 80 C Solubility Insoluble in water, soluble in oils & alcohol Stability 24 months shelf life if stored properly Storage To be kept in closed container, in a dark, fresh & dry place Safety Harmful if swallowed. Avoid contact with eyes. GC Profile Available upon customer request