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| Naturals |
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 Cassie Oil
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Certificate of Analysis |
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| Botanical Name |
Acacia Farnesiana |
| Method of Production |
Reconstituted |
| Color and Appearance |
Light yellow |
| Odor |
Extremely warm powdery spicy Herbaceous and Floral with a balsamic undertone |
| Odour Strength |
Medium |
| Application |
Used in high cost perfumes where it lends a very unique warmth and woody floral note. Very good as a modifier for heavy florals like Tubersoe & Jasmine |
| Blends well with |
With all the Ionones and Methylionones, Anisic Alcohol & Aldehyde, Cyclamal, Bergamotoil, Costus, Mimosa, Orris products, Olibanum, Ylang-Ylang etc |
| Industrial destination |
Fragrance industry |
| Country of Origin |
India |
| Packing |
1kg & 5kg Aluminium Bottles, non-standard packing on request |
| Main ingredients |
Geraniol, Anisic Aldehyde, Methyl Salicylate. |
| Specific Gravity |
1.059 (16.5ºC) |
| Refractive Index |
1.5243 (16.5ºC) |
| Optical Rotation |
10.2º (+) |
| Flash Point |
Not determined, estimated above 70º C |
| Solubility |
Insoluble in water, soluble in oils & alcohol |
| Stability |
24 months shelf life if stored properly |
| Storage |
To be kept in closed container, in a dark, fresh & dry place |
| Safety |
Harmful if swallowed. Avoid contact with eyes. |
| GC Profile |
Available upon customer request |
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