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Certificate of Analysis |
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| Botanical Name |
Cinnamomum Cassia |
| Method of Production |
Reconstituted |
| Color and Appearance |
Pale Yellow |
| Odor |
Sweet Spicy sightly woody balsamic |
| Odour Strength |
Strong |
| Application |
As modifier in liqueur-flavours, flavours for baked goods, candy, mouthwashes etc. Good for Chewing Tobacco compounds and for a spicy cinnamon like character. |
| Blends well with |
Benzoin, Clove, Ginger, Coriander, Frankincense, Grape fruit, Lavender, Rosemary and Thyme. |
| Industrial destination |
Fragrance Industry , Pharmaceutical Industry |
| Country of Origin |
India |
| Packing |
5kg & 25kg HDPE Mausers |
| Main ingredients |
Cinnamic Aldehyde. |
| Specific Gravity |
1.062 (16.5ºC) |
| Refractive Index |
1.6032 (16.5ºC) |
| Optical Rotation |
(-)2º |
| Flash Point |
Not Determined |
| Solubility |
InSoluble in water, soluble in oils & alcohol |
| Stability |
24 months shelf life if stored properly |
| Storage |
To be kept in closed container, in a dark, fresh & dry place |
| Safety |
Harmful if swallowed. Avoid contact with eyes. |
| GC Profile |
Available upon customer request |
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Naturals ( 100% Pure & Natural ) 
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